Hi Everyone!
Due to a combination of thesis, applying to grad schools, and not having my own kitchen, I haven't posted in ages. My poor little blog has been so neglected!
I plan to start this up again with a slightly different focus. As before, I want this blog to be a place where I can share my delicious culinary adventures. This is a place where noms of all kind will celebrated. I do have a a little caveat. Because I have recently started Weight Watchers, my noms have just happened to be a bit more health conscious lately. That said, I promise that I won't share anything on here that I don't find genuinely delicious. While I will probably still share some more indulgent noms, recently I have been channeling my creative side in order to combine my love of cooking with my health goals.
Over the summer (way before I started WW), I made some Broccoli Parmesan Fritters that were delicious. I love broccoli. I love parmesan. Put them together and what's not to love?
I got this recipe from a site called Smitten Kitchen. I adore this blog because all of Deb's recipes and stories are so charming. She also has lovely photos.
(The link to the recipe is: http://smittenkitchen.com/blog/2012/06/broccoli-parmesan-fritters/)
This recipe works out to be 4 points for two fritters. I topped mine with some over medium fried eggs to make it a more complete meal. They were so satisfying and simple to make. I will definitely make them again sometime soon.
This is how mine turned out:
Photo by me; Recipe via smittenkitchen.com
That's it for now! I've been making a lot of relatively healthy desserts and snacks (like Low-Fat Reese's Brownies and a healthier interpretation of a banana split) too, so I'll probably be sharing those soon.
See you soon!
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